tag:blogger.com,1999:blog-801030191087496810.post2688956683958898816..comments2023-09-09T22:19:34.446+10:00Comments on Our Permaculture Life: Make your own delicious dry biscuits: simple, quick and healthy.our permaculture lifehttp://www.blogger.com/profile/14902659828176897984noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-801030191087496810.post-70514290951698848802016-08-25T13:23:16.596+10:002016-08-25T13:23:16.596+10:00Just inspired to pull out the pasta maker!Just inspired to pull out the pasta maker!Anonymoushttps://www.blogger.com/profile/12020211569970791118noreply@blogger.comtag:blogger.com,1999:blog-801030191087496810.post-23677567923964951682016-07-05T17:05:02.534+10:002016-07-05T17:05:02.534+10:00Morag, your could try 'rolling' them with ...Morag, your could try 'rolling' them with your pasta maker, or roll them thinly in a big square and then chop into triangle - corn chips!!! I've seen a recipie recently using chick pea flour and I thought that would be great for the extra protein!Michellehttps://www.blogger.com/profile/14675864346559751459noreply@blogger.comtag:blogger.com,1999:blog-801030191087496810.post-8160321942138574132016-07-05T05:24:34.179+10:002016-07-05T05:24:34.179+10:00Sounds good, but I am in US & need to switch ...Sounds good, but I am in US & need to switch from ml to oz or cups. Maybe I can find that in a cookbook. Love your blog & wish my garden looked like yours. We are having a horrible heat wave & drought. Thanks for sharing. Mary AnnMary Ann Cauthnhttps://www.blogger.com/profile/12290165906358645796noreply@blogger.comtag:blogger.com,1999:blog-801030191087496810.post-75934250617968310332016-03-02T15:54:36.993+10:002016-03-02T15:54:36.993+10:00They look really good Morag! They look really good Morag! Lone Kereruhttps://www.blogger.com/profile/07367998723320318813noreply@blogger.comtag:blogger.com,1999:blog-801030191087496810.post-86168540774114471422016-03-02T09:50:23.057+10:002016-03-02T09:50:23.057+10:00I'm experimenting with this and will post the ...I'm experimenting with this and will post the results of my gluten free version this week.<br />our permaculture lifehttps://www.blogger.com/profile/14902659828176897984noreply@blogger.comtag:blogger.com,1999:blog-801030191087496810.post-36145527246291158482016-03-02T08:47:46.002+10:002016-03-02T08:47:46.002+10:00I recently made some gluten/grain free crackers fr...I recently made some gluten/grain free crackers from almond meal, hemp kernels, chia seeds and water. Very easy and tasty. I bake mine as one large thin sheet and break into irregular shapes. Alternatively you could score bake then break into squares.Therese Bizabishakahttps://www.blogger.com/profile/09708802827316065462noreply@blogger.comtag:blogger.com,1999:blog-801030191087496810.post-44836130610061406882016-03-02T07:55:02.732+10:002016-03-02T07:55:02.732+10:00They look fabulous, being coeliac, I would need a ...They look fabulous, being coeliac, I would need a GF option. Thanks for the idea :)<br />Anonymoushttps://www.blogger.com/profile/15164714335490463778noreply@blogger.comtag:blogger.com,1999:blog-801030191087496810.post-86207358571600853882016-03-02T01:16:12.187+10:002016-03-02T01:16:12.187+10:00Hope you have fun with them!Hope you have fun with them!our permaculture lifehttps://www.blogger.com/profile/14902659828176897984noreply@blogger.comtag:blogger.com,1999:blog-801030191087496810.post-36903542065248340862016-03-02T01:15:33.412+10:002016-03-02T01:15:33.412+10:00Sourdough crackers sound amazing - I must try thes...Sourdough crackers sound amazing - I must try these! Thanks for sharing.our permaculture lifehttps://www.blogger.com/profile/14902659828176897984noreply@blogger.comtag:blogger.com,1999:blog-801030191087496810.post-5021788420989106382016-03-02T00:55:07.186+10:002016-03-02T00:55:07.186+10:00These look delicious Morag - will try these with t...These look delicious Morag - will try these with the kids :-)Chrissy Khttps://www.blogger.com/profile/09940662064625296720noreply@blogger.comtag:blogger.com,1999:blog-801030191087496810.post-88851170730204524292016-03-02T00:14:37.674+10:002016-03-02T00:14:37.674+10:00I'll give your recipe a try, Morag - they look...I'll give your recipe a try, Morag - they look delicious! I've been making wheat crackers for some time and recently have expanded into sourdough wheat crackers. We much prefer homemade to store-bought "healthy" crackers (which are expensive and in our opinion far less tasty than homemade). Store bought crackers always taste like sawdust to me - over processed grains are hard to tolerate when you're used to really fresh, local flour. <br /><br />I also like the ability to flavour crackers to my taste - herbs de provence, rosemary, garlic, onion, sea salt... so tasty. The sourdough ones actually taste like they have parmesan cheese baked in!<br /><br /><br /><br />Little Home In The Countryhttps://www.blogger.com/profile/14542813650753976168noreply@blogger.com