tag:blogger.com,1999:blog-801030191087496810.post2699354266409931050..comments2023-09-09T22:19:34.446+10:00Comments on Our Permaculture Life: Pumpkin Leaf and Choko Dolmades with Society Garlic Tahini Dressingour permaculture lifehttp://www.blogger.com/profile/14902659828176897984noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-801030191087496810.post-45039476711983804162016-12-22T05:09:41.675+10:002016-12-22T05:09:41.675+10:00Hi Morag!!! Ι' m from Greece. ''Dolmad...Hi Morag!!! Ι' m from Greece. ''Dolmades'' is a very common meal here in Greece. We also make them with vine leaf (summer) or cabbage leaf (winter). Try it... <br /><br />Νice to meet you!!! Xris Kathttps://www.blogger.com/profile/11011694926753598839noreply@blogger.comtag:blogger.com,1999:blog-801030191087496810.post-54803438648602648622016-11-22T15:29:15.731+10:002016-11-22T15:29:15.731+10:00That society garlic looks pretty. What kind of so...That society garlic looks pretty. What kind of soil / aspect does it need to grow well. Ive got room for lots of pot plants. The soil has an unknown history of spraying so I'm not keen on growing food in it. <br />Brisbane Lisa-Michellenoreply@blogger.comtag:blogger.com,1999:blog-801030191087496810.post-53496109989924454832016-11-20T09:55:59.003+10:002016-11-20T09:55:59.003+10:00Morning Morag, thanks for this wonderful recipe, u...Morning Morag, thanks for this wonderful recipe, unfortunately my pumpkin plant died. I will have to plant another one soon. I have been using the society garlic in my salads lately, it's such a beautiful garlic flavour! Have a great week. <br />FiFiona Chainhttps://www.blogger.com/profile/03982181165314399167noreply@blogger.comtag:blogger.com,1999:blog-801030191087496810.post-15074912973877253412016-11-20T08:36:11.732+10:002016-11-20T08:36:11.732+10:00I have pumpkin vines sprouting up everywhere at th...I have pumpkin vines sprouting up everywhere at the moment, Morag. I think this is because I had lots of seeds in my compost this time around. I was thinking this morning I need to pull some out so as not to be engulfed by rampant vines. This will be a great use for them. Meg:)Meghttps://www.blogger.com/profile/11573371198907761962noreply@blogger.comtag:blogger.com,1999:blog-801030191087496810.post-50274176946548132612016-11-19T19:47:45.649+10:002016-11-19T19:47:45.649+10:00Thanks for that - I wrote a comment before the rec...Thanks for that - I wrote a comment before the recipe about steaming the leaves lightly, but did not write it in the recipe instructions. I have now added this as point 1. Much appreciated.our permaculture lifehttps://www.blogger.com/profile/14902659828176897984noreply@blogger.comtag:blogger.com,1999:blog-801030191087496810.post-69577097551875321912016-11-19T09:52:16.350+10:002016-11-19T09:52:16.350+10:00You said that the cooking removes the pumpkin leaf...You said that the cooking removes the pumpkin leaf spikes - but these aren't cooked. I don't understand. Love to try them out, but am inclined to cooking them. Not sure I'd like the taste of raw pumpkin leaves. Did I miss something?Suellahttps://www.blogger.com/profile/09665573480170171767noreply@blogger.com