tag:blogger.com,1999:blog-801030191087496810.post2163350217322265187..comments2023-09-09T22:19:34.446+10:00Comments on Our Permaculture Life: How To Use Seeding Cilantro Surplus and 10 Reasons It Is Good For You.our permaculture lifehttp://www.blogger.com/profile/14902659828176897984noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-801030191087496810.post-46453853047824009832016-10-20T19:55:20.926+10:002016-10-20T19:55:20.926+10:00i like the spice but can't seem to get a taste...i like the spice but can't seem to get a taste for the leaves, i find them way too strong<br />mine are all flowering & seeding here too, the bees & bugs love them!<br />thanx for sharingselinahttps://www.blogger.com/profile/10173172460099566314noreply@blogger.comtag:blogger.com,1999:blog-801030191087496810.post-11646076696581420772016-10-19T18:59:44.941+10:002016-10-19T18:59:44.941+10:00I've been bringing bunches of coriander into t...I've been bringing bunches of coriander into the kitchen as a cut flower... and I then surprised my neighbour, by chomping on my flower arrangement right out of the jar (that I use for a vase). It brings a really fresh scent into the house.Renaenoreply@blogger.comtag:blogger.com,1999:blog-801030191087496810.post-45469735397705498882016-10-19T16:45:34.082+10:002016-10-19T16:45:34.082+10:00Thank you for sharing your know-how. We also do a ...Thank you for sharing your know-how. We also do a lot of this green sauce just like you...but it's good to be reminded further on it's benefit:) Cilantro self seed and grow freely without complain in our garden, and will survive the winter cold too - certainly a wonderful-free-healthy food:)Annie's Journalhttps://www.blogger.com/profile/12090526620020692343noreply@blogger.comtag:blogger.com,1999:blog-801030191087496810.post-85329605364926544352016-10-19T07:50:19.184+10:002016-10-19T07:50:19.184+10:00Cilantro and walnut (or any nut) pesto is my favou...Cilantro and walnut (or any nut) pesto is my favourite. I freeze it and use it as dips or on pasta or in soups. Fabulous. I do the same with parsley and also nettles. They are all equally as good as basil pesto.... some say even better!Katehttps://www.blogger.com/profile/10140249815996700049noreply@blogger.com