The many uses of Mexican Tarragon - Film #29

Mexican Tarragon (Tagetes lucida) is a fabulously hardy, abundant and perennial plant that contributes to your culinary delight, your natural homegrown medicine collection and to ecological systems of the garden. 

Tarragon grows easily in my garden and I let it fill some of those areas that can get a bit dry and neglected. I have long appreciated it's abundance, it's hardiness, it's flowers, it's scent and interesting flavour addition to salads, but there's so much more to Tarragon!

Take a look at this 5 minute film I made today about this plant.


Tarragon is a perennial hardy herb (of the sunflower family) which renews itself every year with fresh new growth. The abundance of soft leaves smell like liquorice when rubbed. Some people love it, others are repelled - a bit like the cabbage moths and other pests (a good reason to plant it in many places around your garden!)

This is Mexican Tarragon.Tarragon is a hardy perennial herb with a liquorice flavour and abundant flowers. 
There are three tarragons - French, Russian and Mexican Tarragon. Of the three, French tarragon (Artemisia dracunculus) has the more refined aroma and flavour and is better therefore for culinary use. The french variety is usually flowerless - this is a good way to tell the difference.  Russian Tarragon (Artemisia dracunoculoides) has far less flavour and the flavour diminishes with age too. Mexican Tarragon (Tagetes lucida) is a good substitute for the French Tarragon in cooking.

French Tarragon

Another name for Tarragon is dragon wort - my kids prefer that name! It is of the Asteraceae family. It was used by the Aztecs medicinally and in rituals.

In a cold winter, the tops of tarragon will die right back. Cut off these dead top growth and cover well with mulch. New growth with burst through when the warmth returns. Tarragon is thought to be a nurse plant - enhancing the growth and flavour of crops grown with it - eggplant especially.


A couple of leaves added into a salad or sauce add a fresh twist. You don't need much as the flavour is so strong. Although I have seen tarragon referred to in French and Mediterranean cuisine, I was unaware that it is actually one of the four finest seasonings in traditional French cooking.  I will endeavour to be a little more creative in the kitchen with this lovely herb.

It's good to note that it's never a good idea to use tarragon in soups or dishes needing long boiling time as it can become bitter - or just add them at the very end.


A lovely herb vinegar can be made by steeping a large handful of the soft tops in apple cider vinegar for a week. After one week, remove the herbs and store in a glass bottle. Culinary herb vinegars are used in salads, cooking and marinades.


Tarragon can be used to reduce tooth pain. It has a similar effect to cloves - numbing the area. Apparently ancient Greeks knew this and used to chew on a few leaves to ease the pain of toothache. Actually the essential oil, eugenol (the same as in clove oil), is in therapeutic use in dentistry as a local anaesthetic and antiseptic of toothache complaints.


Tarragon supports the overall health and function of eyes because it is rich in potassium and  beta carotene.


Tarragon can improve natural digestion but it can also relieve common digestive problems. It has long been used as a digestive tonic because it aids in the production of bile by the liver. It has also been used in traditional folk remedies for ridding the bowels of intestinal worms.


Tarragon tea (a handful of leaves in hot water, steeped for 5 minutes) can be used as a mild sedative to help relieve anxiety and stress. Make a cup before bed for a good night's sleep.  The tea can also relieve gas, indigestion and help cure hiccups.  Adding mint and ginger to the tea would be add to the tea's value in soothing indigestion.


Throwing a handful of leaves into a pot of boiling water and inhaling the fumes will help to soothe a headache, and also clean the nose and chest. Tarragon vapour can also ward of mosquitoes flies and roaches.


Another surprising piece of information I found is that fresh tarragon is one of the highest antioxidant value food sources among common herbs. It is a very rich source of vitamins such as C, A, as well as the B-complex group. Being rich in phytonutrients and antioxidants, Tarragon helps to promote heath and prevent diseases. Studies have found that tarragon oil works as a free radical scavenger.

Fresh herbs are always preferable to dried herbs for the nutrient and medicinal value. If you can grow or access fresh herbs, always choose this. Tarragon will grow well in a pot if you have little garden space.


Tarragon is also an excellent source of minerals such as calcium, manganese, iron, magnesium, copper, potassium and zinc.

Russian Tarragon

How do you use Tarragon - in the garden,  kitchen or medicinally?

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