I was honoured today to be participating as a judge for the Banksia Foundation's 2016 Food For Sustainable Thought Award. The Banksia Sustainability Awards are regarded as the most prestigious and longest running sustainability awards in Australia.
I hooked up by phone with a remarkable collective of women. Together we decided on the winning submission and I'm excited to be going to the Award's ceremony on November 30 where the winner will be announced. All the finalists will also be part of a TED talk in Sydney before the ceremony.
We had 3 finalists to chose from and there was a rigourous debate across the states about who was most deserving of the award this year. I am happy with our decision and can't wait to share it.
Labels: environment, food