Three Great Uses For Dandelion Leaves - Wild Harvest this Edible Weed in Springtime

Go wild harvesting for dandelion in the cities, the suburbs, parks or out in the countryside.  They are a superb and abundant food source - actually a superfood weed.

True Dandelion (Taraxacum officinale) - a familiar plant in our everyday landscapes - typically overlooked as a source of great food and medicine.

Of the dandelion family (also known as False Dandelion) is Cat's Ear (Hypochoeris radicata). It is a familiar plant in my landscape. It has a blander taste than true dandelion and tends to be less bitter - young leaves are less fibrous. The leaves are also edible - raw or cooked. The root can also be roasted as a coffee substitute. Not good for horses to consume too much.

You don’t need to go far to find dandelion greens. Stop and look around you - you can probably spot some close by. They are an abundant and attractive edible weed. Around here, they are popping up everywhere at the moment. Don’t weed them. Eat them!  

Dandelion has been consumed for thousands of years as a food but also used as a medicine to treat anaemia, scurvy, skin problems, blood disorders, and depression. 



  1. Eat raw dandelion leaves. Harvest them while they are still young and tender before they’ve flowered for the best taste. At other times you may prefer to blanch them in boiling water for 20 to 30 seconds to improve taste before adding them to salads or sandwiches.
  2. Make dandelion leaf pesto (add dandelion leaves to your favourite pesto recipe)
  3. Add dandelion leaves to your stir fry, quiche, soup, stews or casseroles.


Every part of this common edible weed is tasty both raw and cooked, from the roots to the flowers.
The roots make a delicious coffee alternative and medicine and the flowers are sweet and crunchy. You can eat them raw in a salad, or make a wine. 

CAUTION: Choose dandelions you know have not been sprayed with pesticides, fertilisers, or other chemicals.

More edible weed ideas coming soon!

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